Potato Frankie

Ingredients:
I. Potato patty:
1. Potatoes, boiled - 5
2. Bread - 3 slices
3. Salt - according to taste

II. Onion Mixture:
1. Chopped onions - 1 cup
2. Cilantro, chopped - few springs
3. Salt - 1 tsp
4. Lemon - 2 tsp

III. Green Chili-vinegar mixture:
1. Green chillies, thin sliced rings - 2 tbsp
2. Vinegar - 1/2 cup

IV. Date Chutney:
1. Dates, deseeded- 1/2 cup
2. Water - 1/2 cup
3. Sugar or Jaggery - 1/4 cup
4. Salt - according to taste
5. Roasted crushed cumin seeds - 2 tsp
6. Chili powder - 2 tsp
7. Dhania Jeera powder (corriander-Cumin powder) - 2 tsp
8. Lemon juice - 1/8 cup

V. Whole wheat or corn tortilla - 10
VI. Amchur powder - 5 tsp
VII. Chat Masala - 5 tsp
VIII. Amul cheese, shredded - 1 cup

Method:
I. Potato Patty
1. Peel the skin and mash boiled potatoes and add salt
2. Mash bread and add to potatoes. Mix well.
3. Make 3 inch long rolls
4. Roll them in corn flour powder
5. Bake it in oven for 35 mins at 400F or shallow fry them in oil.

II. Onion Mixture
1. Add cilantro, lemon, and salt to chopped onions. Mix well.

III. Chili-Vinegar mixture
1. Pour green chili rings in vinegar.

IV. Date chutney
1. Boil dates with water in a bowl in microwave for 6 mins
2. Add jaggery or sugar and boil for another 4 mins
3. Remove it and add salt, roasted cumin seeds, chili powder, dhania jeera powder, and lemon juice.
4. Mix it with a hand mixture and add water if required to make it liquid consitency.

1. Once all is done, roast the tortilla on a non-stick pan.
2. Split the tortilla in half
3. Spread tamarind chutney well on the bottom
4. Spread vinegar and chilies on it
5. Place one potato patty in the center
6. Place 1-1.2 tsp of onion mixture on patty
7. Sprinkle amchur powder and chat masala.
8. Place amul cheese or any other cheese on top
9. Wrap the tortilla well by placing one end on top of another on patty and close it well.
10. Serve hot.