Corn Dip Recipe

Ingredients:
Oil - 3 tsp
Chopped White Onions - 2
De-seeded Chopped Jalapenos - 5
Boiled Corn - 16 oz
Sour Cream - 16 oz
Salt - According to taste

Method:
1. Heat oil in a vessel, add chopped onions & chopped jalapenos. Saute them for 5-7 minutes.
2. Add boiled, drained corn and saute it
3. Add Sour cream and salt. Heat for 1-2 minutes.
4. With a hand mixture lightly churn the dip - to get a grainy texture of corn.
5. Transfer into a baking dish & bake it at 400F for 20 minutes.

P.S. To make low fat dip - substitute 1 cup sour cream with yogurt.