Malai Kulfi Recipe

Ingredients:
1. 1 can of Condensed milk
2. 1 can of evaporated milk
3. 2 can size of heavy whipping cream. (This u'll get in a card board container, all u need is double the amount of can).
4. Elaichi powder (Cardamon) - 3 tsp
5. Kesar - 12-15 strands
6. Salt - if u want to add

Method:
1. Empty the can of condensed milk and evaporated milk in a bowl.
2. Pour heavy whipping cream in those 2 empty cans & pour it in the bowl. (This is done to get exact double measurement).
3. Add elaichi powder, kesar, & salt.
4. Mix it with manual beater or with spoon.
5. Pour kulfi in aluminium or plastic Popsicle containers. Put it till the top - so that it is easy to slide it with the Popsicle stick.
6.Freeze it for 6-8 hours.
7. When serving - run the Popsicle container under hot-warm water for 30 secs.
Slide it out with the help of Popsicle stick- by turning it around.


Variations: Also, u can try different flavors - by using mango pulp, kesar pista, chikoo, strawberry...